Events

Ya Mas Greek Taverna & Boston Burlesque Present To You A Magical Night Of Dance, Music & Scandal ...

A lavish, energetic cabaret featuring spectacular costumes (feathers, sequins, rhinestones), high-kicking can-can dancers, dazzling acrobatics, and a mix of music hall, burlesque, and modern pop mashups, creating an over-the-top spectacle of glamour, romance to contemporary audiences.

Tickets Start At $29

Click Link To Book Tickets Today: https://www.eventbrite.com/e/galantines-moulin-rouge-burlesque-show-tickets-1980224386446?aff=oddtdtcreator

Join Ya Mas Greek Taverna For your Romantic Escape. Reservations are all in the Aphrodite's Love Garden Pop Up.

Tickets Are A Deposit For Your Reservation. Your Deposit Will Be Removed From Your Bill During Your Dinning Experience. There Will Be Two Menu Options Available- Three Course Dinner & Four Course Dinner. Each Reservation Will Include 90 Minutes To Enjoy Dinner In The Love Garden.

Menu Options:

Three Course Brunch: $49 Per Guest Plus Tax & Gratuity

First Course: Choice Of One

Continental Breakfast Basket- Assorted Mini Muffins, Croissants, & Danish, Butter & Preserves. 

Fresh Seasonal Fruit & Honey- Fresh Berries, Pineapple, Melon, Greek Honey

Berry & Fruit Parfait- Imported Greek Yogurt, Fresh Berries, Granola, Greek Honey

Greek American Salad- Hearts Of Romaine, Heirloom Tomatoes, Cucumbers, Red Onion, Roasted Red Peppers, Feta Of Eperos, Kalamata Olives, Creamy Greek

Smyrna Meatballs- Beef, Smyrna Spice, Tomato, Feta Of Eperos, Herbed Ricotta, Pesto, Sundried Tomato

Second Course: Choice Of One

Create Your Own Omelet- Four Cage Free Organic Eggs, Extensive Topping Selection. Served With Homefries, Toast

New England Classic Breakfast: Two Cage Free Organic Eggs, Bacon, Ham, Sausage, Homefries, Toast

Strawberry & Cream French Toast- Local Maple, Sesame Honey Butter

Classic French Toast- Local Maple, Sesame Honey Butter. Served With A Choice of Breakfast Meat

Pan Seared Salmon- Whipped Potato, Roasted Asparagus, Crispy Artichokes, Burre Blanc

Country Fried Jidori Chicken- Whipped Potatoes, Greek Stuffing Arancini, Roasted Glazed Carrots, Au Poivre, Crispy Onions, Cranberry Wildberry Preserves

Vegan Trio- Vegan Gemista (Greek Vegan Stuffed Peppers), Emam Baldi (Eggplant Suffed With Caramelized Onions, Roasted Garlic, Tomato, Fresh Herbs), Slow Roasted Green Beans & Lima Beans

Wagyu Bistro Steak- Whipped Potato, Roasted Asparagus, Au Poivre

Third Course: Choice Of One

Vegan Flourless Chocolate Cake- Raspberry Coulis, Fresh Berries

Sokolatina- Cheek Chocolate Mousse Torte, Strawberry Coulis, Fresh Berries

Cheesecake- Mango Coulis, Rose Preserves, Crushed Pistachio

Take Home Gift:

Greek Chocolate & Chocolate Covered Strawberries

Click Link To Book Tickets Today: https://www.eventbrite.com/cc/valentines-brunch-feb14th-feb-15th-4805431

Tickets Are A Deposit For Your Reservation. Your Deposit Will Be Removed From Your Bill During Your Dinning Experience. There Will Be Two Menu Options Available- Three Course Dinner & Four Course Dinner. Each Reservation Will Include 90 Minutes To Enjoy Dinner In The Love Garden.

Menu Options:

Three Course Dinner: $99 Per Guest Plus Tax & Gratuity

First Course: Choice Of One

Tuna Tartar- Yellowfin Tuna, Sour Cherry Ginger Soy, Cucumber, Crispy Rice Cake, Chipotle Alioli, Jalapeno

Artisan Spanakopita- In House Streched Phyllo, Spinach, Scallions, Onions, Herbs, Feta Of Eperos, Anthotyro, Herb Butter, Lemon Herb Creme Fraiche

Vegan Sampler- Muhamamara, Santorini Fava, Vegan Grapeleaves, Falafel. Served With Toasted Pita, Toasted Flat Bread.

Seared Octopus- Horta, Capers, Heirloom Tomato, Garlic, White Wine, Lemon

Smyrna Meatballs- Beef, Smyrna Spice, Tomato, Feta Of Eperos, Herbed Ricotta, Pesto, Sundried Tomato

Second Course: Choice Of One

Braised Lamb Shank, Greek Stuffing Arancini, Green Beans

Roasted Leg Of Lamb- American Prime Lamb, Lemon Potatoes, Roasted Aspargus

Braised Short Rib- Slow Braised, Smyrna Spice, Caramelized Pearl Onion, Whipped Potato

Pan Seared Salmon- Whipped Potato, Roasted Asparagus, Crispy Artichokes, Burre Blanc

Country Fried Jidori Chicken- Whipped Potatoes, Greek Stuffing Arancini, Roasted Glazed Carrots, Au Poivre, Crispy Onions, Cranberry Wildberry Preserves

Vegan Trio- Vegan Gemista (Greek Vegan Stuffed Peppers), Emam Baldi (Eggplant Suffed With Caramelized Onions, Roasted Garlic, Tomato, Fresh Herbs), Slow Roasted Green Beans & Lima Beans

Wagyu Bistro Steak- Whipped Potato, Roasted Asparagus, Au Poivre

Third Course: Choice Of One

Vegan Flourless Chocolate Cake- Raspberry Coulis, Fresh Berries

Sokolatina- Cheek Chocolate Mousse Torte, Strawberry Coulis, Fresh Berries

Cheesecake- Mango Coulis, Rose Preserves, Crushed Pistachio

Take Home Gift:

Greek Chocolate & Chocolate Covered Strawberries

Four Course Dinner: $125 Per Guest Plus Tax & Gratuity

Sharing Course For 2:

Seafood Cocktail- Lobster Tails & Shrimp, Cocktail Sauce, Lemon, Horseraddish, Tobasco

Cheese Fongue- Baguette, Roasted Brussels, Assorted Accoutraments

Artisan Cheese & Charcuterie- Assorted Greek & Imported Cheeses, Proscuitto, Coppa, Preserves, Honey, Pickled Veggies, Crostinis

First Course: Choice Of One

Tuna Tartar- Yellowfin Tuna, Sour Cherry Ginger Soy, Cucumber, Crispy Rice Cake, Chipotle Alioli, Jalapeno

Artisan Spanakopita- In House Streched Phyllo, Spinach, Scallions, Onions, Herbs, Feta Of Eperos, Anthotyro, Herb Butter, Lemon Herb Creme Fraiche

Vegan Sampler- Muhamamara, Santorini Fava, Vegan Grapeleaves, Falafel. Served With Toasted Pita, Toasted Flat Bread.

Seared Octopus- Horta, Capers, Heirloom Tomato, Garlic, White Wine, Lemon

Smyrna Meatballs- Beef, Smyrna Spice, Tomato, Feta Of Eperos, Herbed Ricotta, Pesto, Sundried Tomato

Second Course: Choice Of One

Braised Lamb Shank, Greek Stuffing Arancini, Green Beans

Roasted Leg Of Lamb- American Prime Lamb, Lemon Potatoes, Roasted Aspargus

Braised Short Rib- Slow Braised, Smyrna Spice, Caramelized Pearl Onion, Whipped Potato

Pan Seared Salmon- Whipped Potato, Roasted Asparagus, Crispy Artichokes, Burre Blanc

Country Fried Jidori Chicken- Whipped Potatoes, Greek Stuffing Arancini, Roasted Glazed Carrots, Au Poivre, Crispy Onions, Cranberry Wildberry Preserves

Vegan Trio- Vegan Gemista (Greek Vegan Stuffed Peppers), Emam Baldi (Eggplant Suffed With Caramelized Onions, Roasted Garlic, Tomato, Fresh Herbs), Slow Roasted Green Beans & Lima Beans

Wagyu Bistro Steak- Whipped Potato, Roasted Asparagus, Au Poivre

Third Course: Choice Of One

Vegan Flourless Chocolate Cake- Raspberry Coulis, Fresh Berries

Sokolatina- Cheek Chocolate Mousse Torte, Strawberry Coulis, Fresh Berries

Cheesecake- Mango Coulis, Rose Preserves, Crushed Pistachio

Take Home Gift:

Greek Chocolate & Chocolate Covered Strawberries

Click Link For Tickets Today: https://www.eventbrite.com/cc/valentines-dinner-february-13th-14th-15th-4806053

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